Mix and you're done!I usually don't measure the ingredients. To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar unti ...
In a medium saucepan over medium heat, melt the butter.Add the diced onions and saute for 2 minutes.Add the sliced mushrooms and continue to saute until mushrooms begin to soften (about 2 minutes).S ...
Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.Mix Hunan Sauce ingredients together in a bowl and set aside.After 20 minutes, drain ...
Salt and pepper chicken.Beat 2 egg whites.Dip chicken into egg whites, allow excess to drip off, then roll in walnuts. Place in a buttered baking dish.Bake at 350\u00b0F for 30-45 minutes, until chi ...
Pat chops dry with paper towels. Mix 2 teaspoons coarse salt, thyme, rosemary, and 1 teaspoon pepper in small bowl. Sprinkle seasoning mixture on both sides of chops. Let stand at room temperature 1 ...
In a small bowl, mix all ingredients together. Serve with thinly sliced sashimi. Use as a dipping sauce for sushi too. ...
Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside.In a large skillet or wok, stir-fry beef in oil. Add t ...
Rim half the glass with sugar. Add triple sec, lemon juice and Smirnoff No.21 Vodka. Shake with ice and strain into a pre-chilled martini glass. ...
Combine all ingredients in a bowl; let stand 10 minutes. ...
Combine all the ingredients in an enamel-lined saucepan, and simmer gently for one-and-a-half to two hours until thick.Spoon into hot sterilised jars. Cool and seal. ...