Barbecue Sauce - cooking recipe

Ingredients

1 c. melted margarine
4 c. tomato juice
1/2 c. vinegar
1 oz. garlic salt
1 oz. onion salt
1 oz. celery salt
1 oz. Worcestershire sauce
1 oz. hot sauce
1 (10 oz.) bottle catsup
1 1/2 tsp. dry mustard
4 bay leaves
2 c. packed brown sugar
2 tsp. lemon juice
1 1/2 oz. liquid smoke

Preparation

Bring margarine and tomato juice to a boil in large saucepan. Add remaining ingredients.
Simmer for 30 minutes.
Discard bay leaves.
Yields 1 1/2 quarts.