Grease lightly a 9 x 12 inch pan.Cover bottom of pan with crumbs.Combine sugar and soft butter.Cream well.Add 2 very well beaten eggs.Mix for at least 10 to 15 minutes.Pour mixture over crumbs.Sprea ...
Melt butter. Add spices. Coat pecans in mixture. Toast at 375\u00b0 until brown, about 20 minutes. Shake occasionally during toasting. Drain on paper towels. ...
Saute mushrooms and shallots in butter, tossing and stirring for 4 to 5 minutes.Stir in flour, blend well and cook for another minute or so.Off heat, stir in broth and cream; return to the heat and ...
Mix well sugar, cocoa, salt, cornstarch and water in a large glass microwave bowl.Heat 3 minutes; stir.Heat 3 more minutes on High setting.Add butter and vanilla; stir. ...
In heavy saucepan, over medium heat, melt chips with sweetened condensed milk.Cook, stirring constantly, until sauce is slightly thickened, about 5 minutes.Gradually stir in cream of coconut; heat t ...
In skillet over medium heat, in hot oil, cook onions, celery, carrot and pepper until tender-crisp, stirring often.Remove veggies to bowl. ...
Mix boiled eggs and celery.Heat chicken broth and chicken and rice soup.Put 1 stick of butter in broth and soup.Mix remaining ingredients and add to soup.Cook for 1 to 1 1/2 hours at 350\u00b0. ...
Dissolve jello in boiling water.Cool.Add cranberry sauce, pineapple and pecans; mix well.Pour into pretty mold or bowl. Store in refrigerator until ready. ...
Combine and pour over raw chicken.Bake at 350\u00b0 for 40 minutes.Test for doneness.May need longer baking depending on size of fryer. ...