Jezebel Sauce - cooking recipe

Ingredients

1 (10 oz.) jar apple jelly
1 (10 oz.) jar apricot-pineapple preserves or pineapple-orange marmalade
1/2 small jar prepared horseradish
1/4 can dry mustard (1/2 oz.)
1 Tbsp. coarsely ground black pepper

Preparation

Mix together all ingredients.
Serve over cream cheese with crackers.
Sauce will keep in refrigerator for 6 months.
Makes about 3 cups.