Hash Brown Crunch - cooking recipe

Ingredients

1 (2 lb.) bag thawed hash browns
1 can cream of chicken soup
8 oz. shredded cheese
1 tsp. salt and pepper
1 pt. sour cream

Preparation

Mix together and put in 9 x 13-inch ungreased pan.
Top with 1 teaspoon oleo and 2 cups crushed cornflakes or potato chips.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.