Basic White Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. all-purpose flour
1 c. milk
dash of white pepper
dash of nutmeg

Preparation

Place butter in 4-cup glass measure and cook on High for 1 minute.
Stir flour into butter until smooth.
Whisk in milk, pepper and nutmeg, blending well.
Cook on High for 3 minutes, stirring once.
At pause, whisk until smooth.
Cook on High 1 1/2 to 2 minutes or until thickened.
Serve with cooked broccoli or cauliflower.