Mustard Steak - cooking recipe

Ingredients

1/2 c. Dijon mustard
2 Tbsp. soy sauce
3 Tbsp. dry sherry
1 Tbsp. brown sugar or honey
1 Tbsp. olive oil
2 garlic cloves, minced
1 tsp. dried tarragon
1/4 tsp. Tabasco sauce
1 1/2 lb. lean flank steak or sirloin steak

Preparation

For marinade, whisk together all ingredients, except meat. Place steak in a shallow dish and cover with marinade to coat thoroughly.
Cover and refrigerate 4 to 6 hours, turning occasionally.
Grill or broil, basting with marinade until desired doneness.