Wash and cut fresh, firm, medium size cucumbers into sticks. Pour boiling water over them and let stand 4 to 5 hours.Drain and pack solidly into jars.Make a solution of ingredients.Boil for 5 minute ...
Cut tomatoes and onions together and cover with scant 1/2 cup salt, then cover with water.Cook 10 minutes and drain well. ...
Combine beaten egg with onion, prepared horseradish, Worcestershire sauce, salts and pepper.Add ground beef and mix well.Divide beef mixture into 6 portions and shape around the pickles into patties ...
*Use Cates finger-size so bread will go all the way around. ...
Pile the green tomatoes and onions in an enamel pan in alternating layers.Sprinkle salt over top and let stand overnight.The next morning, drain, then add water and vinegar. Let come to a boil; drai ...
Drain pickles and dry with paper towel.Soften cream cheese (very soft).Spread cream cheese on ham slice; wrap around pickle.Continue to wrap pickle with ham and cream cheese slices until well-covere ...
Cover cucumbers with water and pickle lime.Let stand 12 to 14 hours.Wash and drain and cover with a strong solution of salt water.Let stand 4 hours.Drain and wash with fresh water and let stand in f ...
Clean the mushrooms and slice in quarters or thirds, according to size. Combine 1 tablespoon salt, vinegar, water, rosemary, a few peppercorns, bay leaves, onion and garlic in a saucepan and bring t ...
Chop fine the cucumbers, onions and peppers.Salt to taste. Cover with water; let stand overnight.Next morning, drain and add remaining ingredients.Cook for about 1 hour on medium heat. Place in jars ...
Bring pickle juice to a boil.Pour over jello.Stir until dissolved.Add 7-Up and chill until slightly thickened.Add chopped peach pickles and nuts.Pour into a slightly oiled mold. Store overnight in r ...