First Day:In the morning, peel cucumbers and cut out seed. Cut into lengthwise strips.Cucumbers should weigh 7 pounds after seeded and peeled.Soak 24 hours in water and lime. ...
Mix lime and cold water.Add cucumber rings.Soak for 24 hours.Drain and wash.Soak again in cold water for 3 hours. Drain, then simmer 2 hours in vinegar, red food coloring and alum.Drain.Make syrup o ...
Two tablespoons of mixed pickle spices may be substituted for listed spices. ...
In large pot on low heat, cook vinegar and sugar.Add pickling spices.Be sure to stir so sugar won't stick to the pan. After sugar dissolves, you may turn heat up so it will begin boiling.After it st ...
Bring to a boil the sugar, water and vinegar in an enameled pan.Put cooked, sliced beets in the hot syrup.Simmer together for 10 minutes until hot enough to can. ...
Combine cucumbers, onions, green peppers and whole garlic cloves.Add salt and cover with crushed ice.Mix thoroughly. Let stand for 3 hours.Drain well.Remove garlic.Combine remaining ingredients.Pour ...
Peel cucumbers and slice 1/2-inch thick.Remove seed.Mix together lime and 8 1/2 quarts water.Add cucumber rings and put into two 1-gallon jars.Soak 24 hours.Drain and wash well in two waters.Cover c ...
In a saucepan, combine all except the mushrooms.Bring to a boil and add the mushrooms.Simmer, uncovered, 10 minutes; cool to room temperature.Transfer to a glass jar and cover tightly. Refrigerate 7 ...
Peel cucumbers, slice and sprinkle with salt.Let stand 24 hours.Drain well.Slice onions, pour boiling water over them and let stand for 24 hours.Mix remaining ingredients.Cook these with cucumbers a ...