Pickle Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 beaten egg
1/4 c. finely chopped onion
1 tsp. prepared horseradish
1 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/4 tsp. salt
dash of pepper
3 dill pickles, split in half

Preparation

Combine beaten egg with onion, prepared horseradish, Worcestershire sauce, salts and pepper.
Add ground beef and mix well.
Divide beef mixture into 6 portions and shape around the pickles into patties.
Broil 3 inches from the heat for 6 minutes. Flip burgers and broil 4 to 6 minutes more.
Serve in toasted buns.