Mix veggies together.Let stand in salted water for 30 minutes.Drain.Rinse salt off.Add remaining ingredients. Bring to a boil.Boil for 10 to 15 minutes, stirring constantly. Seal in sterilized jars. ...
Bring to aboiland let get cold:sugar and vinegar. Mix cucumbers and salt;let stand 1 hour.Drain in colander; don't rinse.Putin bowl and add onions, bell pepper, celery seed, mustardseedand\tpickling ...
Mix cucumbers, onions, salt and celery seed.Let set while dissolving 2 cups sugar in vinegar.Heat just enough to make sugar dissolve.Mix all together.Store in refrigerator or freezer.Ready to eat in ...
Mix and boil for 5 minutes.Pour this boiling hot liquid over the cucumbers in jars.Place cap on jars, screwing band tight. Process in boiling water bath 5 minutes. ...
Bring to a boil the vinegar, salt and sugar.Tie in a cloth bag the pickling spices.Dunk the spices in the boiling syrup for 3 minutes.Take out spices for next day.Pour syrup over sliced pickles. ...
Use fresh, firm, medium cucumbers, wash them and cut them into sticks. Pour boiling water over them and let stand overnight. Next morning, pack solidly in jars and make solution with remaining ingre ...
Wash, peel and core pears.Cut into quarters. Place at once in 1-quart water and 1 tablespoon vinegar added.Combine sugar, 1 1/4 cup vinegar and 1 cup water.Bring to a boil.Add spices tied in clean, ...
Cut cucumbers across in round the thickness desired.Fill a quart jar with the cucumber slices.Cover cucumbers with apple vinegar and put a screw-on lid on the jar tight.Put aside for several or more ...
Fill gallon jar with cukes and sliced onions.Layer cukes and onions.Fill jar tight.Keep pressing down as you fill jar.Mix the ingredients.Pour over cukes and onions.Place jar in refrigerator and sha ...
Cut and discard seeds of cucumbers.Dice.Cut and dice onions and peppers.Combine vegetables and stir in salt.Let stand overnight.Rinse, drain and rinse again.Combine turmeric, spices, sugar and vineg ...