Cut pickles in half, hollow out center of each and put the center of the pickles in a large bowl.Add drained tuna and eggs to bowl.Add mayo to desired consistency.Better if it's a little dry so don' ...
Spread 1 side of each ham slice with 1 tablespoon cream cheese. Place 1 pickle on edge of each ham slice. Roll ham slice around pickle; press edges to seal. Refrigerate 1 hour before serving. You ma ...
Add slack lime to cucumbers and cover with cold water.Let stand 24 hours.Drain and rinse well in two or three cold water baths and then soak for 3 hours in clear cold water.Drain well. Mix vinegar, ...
Select fresh cucumbers and cut into sticks.Pour boiling water over sticks and let stand 12 to 14 hours or overnight. Drain and pack into jars.Combine vinegar, sugar, salt, celery seed, mustard seed ...
Let sugar, vinegar and cloves come to a good boil.Drop in the peaches and let them get hot through until they can be pierced through with straw.Put in jars and cover them with hot vinegar. ...
Cut off mushroom stems even with caps.(Use stems for soup or sauce or discard.)Peel if skin is discolored.Slice very large mushrooms.Leave small ones whole.Cover with the boiling water and salt.Simm ...
Grind in food chopper with medium knife.Mix 1/2 cup salt through this and let stand 2 hours.Drain and add 3 pints diluted vinegar, 6 cups sugar, 1 tablespoon celery seed and 1 teaspoon mustard seed. ...
Grind up first 3 ingredients.Drain for 1 hour.Bring to a boil the vinegar, sugar and spice.Add to ground mixture.Boil for 20 minutes.Can and seal. ...
Wash cucumbers; cut into sticks.Pour boiling water over them and let stand for 4 to 5 hours.Drain and pack solidly into jars. Make a solution of remaining ingredients.Boil 5 minutes.Pour boiling hot ...