Pickled Mushrooms In Brine - cooking recipe

Ingredients

4 1/2 lb. firm, meaty mushrooms (such as button, portabella or king oyster)
salt
5 c. white wine vinegar
2 1/2 c. water
1 small sprig rosemary
black peppercorns
6 bay leaves
2 whole cloves garlic, peeled
1 onion, quartered

Preparation

Clean the mushrooms and slice in quarters or thirds, according to size. Combine 1 tablespoon salt, vinegar, water, rosemary, a few peppercorns, bay leaves, onion and garlic in a saucepan and bring to a boil. Cook 15 minutes.