Peach Pickle Salad - cooking recipe

Ingredients

1 (6 oz.) size lemon jello
1/2 c. chopped pecans
1 c. chopped peach pickles
1 c. 7-Up
1 c. peach pickle juice

Preparation

Bring pickle juice to a boil.
Pour over jello.
Stir until dissolved.
Add 7-Up and chill until slightly thickened.
Add chopped peach pickles and nuts.
Pour into a slightly oiled mold. Store overnight in refrigerator.