Dill Pickle Snacks - cooking recipe

Ingredients

1 (24 oz.) jar whole large dill pickles
8 oz. cream cheese
8 oz. very thin sliced ham

Preparation

Drain pickles and dry with paper towel.
Soften cream cheese (very soft).
Spread cream cheese on ham slice; wrap around pickle.
Continue to wrap pickle with ham and cream cheese slices until well-covered.
Slice into 1/4-inch slices.
Very tasty!