Peel and slice cucumbers into 1/3 inch thick.Then carefully cut out rounded centers.Soak the cucumber rings in 2 cups of lime and 8 1/2 quarts of water for 24 hours.After 24 hours, drain and wash. ...
To save time I chop the vegetables in a food processor. In a large bowl, combine all the vegetables, then sprinkle the salt over them and cover with cold water.Let stand 2 hours. Drain. In a large p ...
Wash and drain mushrooms.Put in skillet.Add onion.Mix other ingredients; pour over mushrooms.Cover; bring to boiling point, then reduce heat and simmer for about 5 to 6 minutes. ...
Grind and chop vegetables.Cover with salt.Let stand 1 hour.Drain.Add vinegar, sugar and spices.Cook 20 minutes. Seal. ...
Combine cucumbers with boiling water to cover in bowl.Let stand for 4 to 5 hours.Drain cucumbers and pack into hot sterilized 1-pint jars.Boil remaining ingredients in saucepan for 5 minutes.Pour in ...
Blend ingredients except mushrooms.Clean mushrooms.Leave whole if small, cut in halves or quarter large ones.Put mushrooms in container; pour over marinade (blended ingredients) and cover.Refrigerat ...
Peel, slice and core large cucumbers 1/2 to 3/4-inch thick (2 gallons cucumbers).Soak in lime water 24 hours (2 cups lime to 8 1/2 cups water).Drain and wash thoroughly.Cover with 1 cup white vinega ...
Combine cucumbers, tomatoes, cabbage, green peppers, onions and salt.Let stand 3 hours.Boil remaining ingredients.Drain cucumber mixture good.Then add to syrup.Simmer 3 to 5 minutes. Seal in hot jar ...
Packokrain hot sterilized jars.Put a garlic clove in each jar.Heat water, vinegar, salt, dill seed and pepper to boilingpoint.Pourboilingbrineinjarsand seal. Process in water bath at simmering, temp ...
Cover whole cucumbers with boiling water.Let stand overnight in cool place.Drain.Repeat 3 mornings. ...