Cook mushrooms in salted water 5 to 8 minutes. Drain.Mix other ingredients and add. ...
Peel cucumbers. Slice lengthwise or across.Take out seeds. Soak in lime water for 24 hours. Drain off lime water and wash real good, 2 or 3 times. Soak in cold ice water for 3 hours. Drain off the i ...
Step 1:Heat 1 gallon water to boiling point.Add coarse salt.Let set 7 days. ...
Wash cucumbers and slice about 1/4-inch thick.Slice onions and dice green pepper.Combine vegetables and salt.Let stand at room temperature for 3 hours; drain.Combine remaining ingredients in large k ...
Soak cucumbers 12 to 14 hours in lime. Wash and soak 4 hours in salt water.Wash and soak in cold water for 2 hours. Put cucumbers in hot alum water. Let boil. Wash in boiling water. ...
Mix ingredients together. Bring to a rolling boil and cool. Layer sliced cucumbers and onion in layers in gallon jar. Pour mixture over. Chill approximately 3 days. Stir occasionally. Will keep in r ...
Dry pickles well.Spread cream cheese on pickles, one at a time, making sure layer of cheese is as even as possible. Starting with the short end of one slice of ham, roll ham onto pickle with cheese ...
Remove crusts from bread.Mix cream cheese, mayo and onion. Spread mixture over each slice of bread.Place dill pickle on each slice; roll up and place seam side down in airtight container.Chill overn ...
In a large pot, bring beef broth to a boil. In a small bowl, mix flour with milk.Add to beef broth. Bring to a boil for 2 minutes. Remove from heat. Whisk in egg yolk and butter. Add pickles and pic ...
Cook the vinegar, water and pickle salt for 3 to 5 minutes. Pour over fiddleheads that are already in canning jars.Once this is done, place each amount of spice in each jar.Seal jars; cook for 5 min ...