Combine cucumbers, cabbage, onion, mangoes and salt.Cover with cracked ice for 3 hours.Drain and add sugar, vinegar, celery seed and mustard seed.Cook 20 minutes.Add green coloring.Seal in hot steri ...
Combine all vegetables in bowl and cover with salt.Let stand overnight.Thoroughly rinse and drain.Combine remaining ingredients, pour over vegetables.Bring to boil, boil gently for 5 minutes.Ladle i ...
Slice cucumbers and pack tightly in gallon jug.Mix first four ingredients with enough vinegar to cover cucumbers.Let stand 4 to 6 weeks. Drain brine off good and put 5 pounds of sugar over cucumbers ...
Combine all ingredients except mushrooms and bring to a boil. Add mushrooms.Simmer 5 to 6 minutes.Chill, covered, for several hours (I make the day before using), stirring occasionally. ...
Combine sugar, salt, vinegar, water and spices.Simmer 15 minutes.Pack cukes into hot jars, leaving 1/4-inch headspace. Put a head of dill weed in each jar on top of cucumbers.Heat; bring to boiling. ...
Mix lime and first amount of water; pour over cucumbers and let stand 24 hours.Drain and wash good in clear water.Layer with ice and let stand overnight.Drain. ...
Put enough salt in water to float an egg. Put whole cucumbers in water. Soak in salt brine 8 to 10 days. Then cut cucumbers in slices. Soak in 1 teaspoon alum to 1 gallon water. Cover pickles in wat ...
Heat 1 cup vinegar, 1 1/2 cups sugar and 1 teaspoon salt.Add tomatoes and onions.Simmer for 5 minutes.Drain and throw away juice, then add 1 cup vinegar, 1 1/2 cups sugar and 1 teaspoon salt.Simmer ...
Pour boiling water over cucumbers for 4 days.Drain well each time.On fifth day, make syrup and pour over for 4 days, drain and bring to boil each day.Can pickles ninth day. ...