Okra Pickle - cooking recipe

Ingredients

3 lb. small baby okra
1 qt. water
3 small hot peppers
4 garlic cloves
1 pt. white distilled vinegar
1/3 c. salt
2 tsp. dill seed

Preparation

Pack
okra
in hot sterilized jars.
Put a garlic clove in each jar.
Heat water, vinegar, salt, dill seed and pepper to boiling
point.
Pour
boiling
brine
in
jars
and seal. Process in water bath at simmering, temperature about 180\u00b0 to 200\u00b0
for 10\tminutes.
Let
ripen
for
several weeks before opening. Makes about 4 pints.