Sweet Pickle Sticks - cooking recipe

Ingredients

6 pt. cucumber sticks
3 3/4 c. vinegar
3 c. sugar
4 1/2 tsp. turmeric
3/4 tsp. mustard seed
3 Tbsp. salt

Preparation

Combine cucumbers with boiling water to cover in bowl.
Let stand for 4 to 5 hours.
Drain cucumbers and pack into hot sterilized 1-pint jars.
Boil remaining ingredients in saucepan for 5 minutes.
Pour into prepared jars, leaving 1/2-inch headspace; seal with 2-piece lids.
Process in boiling water bath for 5 minutes.
Yields 6 pints.