Sweet Pickle Relish - cooking recipe

Ingredients

4 c. chopped cucumbers
3/4 c. chopped bell pepper
3/4 c. chopped sweet red pepper
2 c. chopped onion
1/4 c. pickling salt
1 3/4 c. sugar
1 c. cider vinegar
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed

Preparation

To save time I chop the vegetables in a food processor. In a large bowl, combine all the vegetables, then sprinkle the salt over them and cover with cold water.
Let stand 2 hours. Drain. In a large pot, combine the sugar, vinegar and spices; bring
to a
boil.
Add the vegetables.
Return to a boil and lower
heat. Simmer
12
minutes.
Pack
into
hot sterilized jars,
leaving 1/4 inch headspace.
Wipe jar rims and cover at once with metal lids and screw on bands.
Process in hot water bath for 10 minutes.
Yield: 4 half pints.