Drain juice from pineapple and add to vinegar, brown sugar and spices.Simmer 10 minutes.Add pineapple and simmer 15 more minutes.Chill and serve. ...
Mix ingredients and bring to boil.Add dill seed if desired. Pack okra into jars which have been sterilized and pour boiling vinegar solution over okra and seal.Let set in cool place for a month or m ...
Use fresh, firm, small cucumbers.Wash and cut them into sticks.Pour boiling water over cucumbers and let them stand overnight.The next morning, pack into clean jars.Make a solution of ingredients.Bo ...
Pour over beets and let simmer 15 minutes.Not quite enough vinegar for 4 quarts 3 times the amount is enough for 10 quarts. ...
Peel a dishpan full of peaches in the evening.Pour a mixture of sugar and cider vinegar over peaches.Cover and let stand overnight.Add 1/2 box whole cloves and cook until peaches pierce easily and h ...
Peel tomatoes, cut in small pieces and drain well.Add other ingredients chopped fine.Drain all very carefully.Add vinegar and seasoning and cold pack. ...
Select firm, wellripenedpeaches and small enough to go in jars whole.Makesyrupofvinegar and water, boil 10 minutes. Cook peeledpeachesin boiling syrup until tender. Pack in sterilized jars.Filljarsw ...
Dissolve sugar in vinegar and water.Wash and cut vegetables into bite size pieces.Combine vegetables with vinegar mixture. Let stand at least 12 hours in refrigerator.Will keep in liquid in refriger ...
Cover cucumbers (unpeeled) with boiling water.Let stand 24 hours; pour off.Repeat 3 times.On the 5th day, pour off water and slice the cukes in 1/2-inch slices.Bring to boil vinegar, sugar, salt and ...