Select fresh cucumbers.Wash and cut into sticks.Pour boiling water over the sticks and let stand 12 to 14 hours or overnight.Drain and pack into clean jars. ...
Put cinnamon and cloves in bag or cloth.Place in with pickles, juice and sugar.Let stand overnight in refrigerator. ...
Wash cucumbers, put in salt brine strong enough to float an egg.Let stand in this for 6 days; drain. ...
Grind and drain green tomatoes.Cover with cold water and let come to a boil.Scald 15 minutes and drain again.Add vinegar, sugar, onions, peppers and salt.Put spices in cheesecloth and add.Cook 1/2 h ...
Combine vinegar, sugar and spices in a 4-quart bowl. Microwave 4 minutes, stirring once.Add cucumber and onion slices.Stir and cover with Saran Wrap.Turn back edge to vent. Microwave 3 minutes.Stir ...
Bring to boil apple cider vinegar, 2 quarts water and canning salt.Put into sterilized quart jars garlic, pepper and dill. Pack jars full of small pickling cucumbers which have been thoroughly clean ...
Wash cucumber and cut in sticks.Cover with boiling water and let stand 4 to 5 hours.Drain and pack solidly into 6 pint jars. Mix remaining ingredients and boil 5 minutes.Pour over cucumbers, filling ...
Mix together cucumbers, onions, garlic and pickling salt; let stand overnight.Drain brine the next morning.In a large kettle, combine cucumbers with remaining ingredients; bring to a boil, then pack ...
In large bowl soak cucumbers in canning salt and water (enough to cover) for 30 minutes; drain. Rinse in cold water.Toss cucumbers with onion rings, green pepper and celery. ...
Combine all ingredients and place in glass dish with cover.Let stand 24 hours. ...