Frozen Cucumber Pickle Relish - cooking recipe

Ingredients

8 c. sliced, peeled cucumbers
5 tsp. canning salt
1 c. thinly sliced onion rings
1 c. coarsely chopped green pepper
1 c. thinly sliced celery
2 c. sugar
1 c. white vinegar
1 Tbsp. mustard seed
2 tsp. celery seed

Preparation

In large bowl soak cucumbers in canning salt and water (enough to cover) for 30 minutes; drain. Rinse in cold water.
Toss cucumbers with onion rings, green pepper and celery.