Crisp Pickle Slices - cooking recipe

Ingredients

4 qt. sliced, unpeeled cucumbers (approximately 1/4-inch thick)
1/3 c. pickling salt
3 c. cider vinegar
1 1/2 tsp. turmeric
6 onions, sliced
3 cloves garlic, peeled
5 c. sugar
2 Tbsp. mustard seed
1 1/2 tsp. celery seed

Preparation

Mix together cucumbers, onions, garlic and pickling salt; let stand overnight.
Drain brine the next morning.
In a large kettle, combine cucumbers with remaining ingredients; bring to a boil, then pack in jars.
Process for 5 minutes in a boiling water bath.