Dill Pickle - cooking recipe

Ingredients

1 qt. apple cider vinegar (red)
2 qt. water
1 c. canning salt
1 clove garlic
1 small hot pepper
1 stem fresh dill or 1 tsp. dill seed

Preparation

Bring to boil apple cider vinegar, 2 quarts water and canning salt.
Put into sterilized quart jars garlic, pepper and dill. Pack jars full of small pickling cucumbers which have been thoroughly cleaned.
Pour boiling solution over cucumbers, filling jars and seal with hot sterilized lids.
Let stand a few weeks before serving.