Pint 'O Pickle - cooking recipe

Ingredients

1/2 c. cider vinegar
1/2 c. sugar
1/2 tsp. mustard seed
1/2 tsp. salt
1/8 tsp. celery seed
dash of turmeric
1 small onion, thinly sliced
2 1/2 c. thinly sliced cucumbers

Preparation

Combine vinegar, sugar and spices in a 4-quart bowl. Microwave 4 minutes, stirring once.
Add cucumber and onion slices.
Stir and cover with Saran Wrap.
Turn back edge to vent. Microwave 3 minutes.
Stir well.
Re-cover and microwave 2 minutes.
Let stand covered 10 minutes.
Spoon into jar.
Chill before serving.