Peel and sliced cucumbers 1/3 to 1/2 inch thick.Remove seeds (leaving round hole; I use an apple core knife).Makes 2 gallons. Soak 24 hours in lime and 8 1/2 quarts water.Drain and wash. Soak in coo ...
Cut all pink from rind, soak in Lilly lime 12 hours using enough water to cover rind well.Next morning, wash rind well and scatter a handful powdered alum over rind, cover with scalding water and le ...
Mix 7 pounds sliced cucumbers, water and lime.Let soak for 24 hours.Then wash 4 or 5 times, then soak in cold water for 3 hours.Drain.Mix rest of ingredients; add to the cucumbers and let stand over ...
Mix cucumbers, celery, green peppers, onion, red peppers and salt in large non-aluminum bowl.Let stand 1 hour.Drain well. ...
Mix the first 4 ingredients, sprinkling salt over mixture. Stir and let set approximately 5 hours; drain.Mix the sugar, vinegar and seeds.Bring to a boil.Add cucumber mixture and boil approximately ...
Slice tomatoes and onions.Layer alternately, sprinkling each layer with canning salt.Use a crock or closed vessel to place these layers and let set overnight.Drain well and squeeze gently as you pla ...
Spread softened cream cheese on each slice of ham.Place a whole pickle on one end of ham slice and roll up to create a jelly roll shape.Slice in 1/4 inch slices, discarding the end slices as they te ...
Wash cucumbers.Pack into hot jars.Put 1/8 teaspoon of alum on top.Add 1/4 to 1/2 teaspoon pickling spice, 1 garlic button, 1 hind dill and 1 little green strong pepper.Into each quart, use 1/4 vineg ...
Boil solution for 5 minutes.Pour boiling hot brine over cukes in jars.Put on heated caps and screw band tight.Process in hot water or bath 5 minutes.Fills 5 pint jars.Add more sugar for sweeter pick ...
Slice cucumbers thin.Wash and soak in lime water overnight. Soak in salt water 4 hours.Drain, soak in cold water 2 hours and drain.Bring to a boil in alum water.Rinse in water.Cook 30 minutes in vin ...