Slice tomatoes and onions.Pour salt over both.Mix thoroughly and leave overnight.Pour off liquid in the morning and discard it.Mix water and 1 quart vinegar.Boil 20 minutes, drain and throw liquor a ...
Cover cucumbers and sweet peppers with ice water, use the 1/3 cup salt and let stand 3 hours.Drain thoroughly.Combine the remaining ingredients.Pour over the pickles and bring to a boil. Put in hot ...
Spread 1 side of ham slice with 1 tablespoon cream cheese. Place 1 pickle on edge of each ham slice.Roll ham slice around pickle.Press edges to seal.Cover and refrigerate 1 hour.Cut each into 6 slic ...
Pare cukes.Cut lengthwise; discard seeds and pulp.Dice cukes.Peel onions and dice.Cut peppers and dice.Combine vegetables.Stir in salt.Let stand overnight.Drain and rinse in cold water; drain again. ...
Cut cucumbers into sticks.Cover with water and soak for 4 or 5 hours.Drain.Pack in jars.Combine all other ingredients. Boil 5 minutes.Pour over cucumbers in jars.Process boiling water bath for 5 min ...
Mix tomatoes, onions, celery and red peppers.Add remaining ingredients.Cook 20 minutes.Makes 14 pints. ...
Drain pickles.Put spices and vinegar in the pickle jar.Add pickles and pour over sugar.Do not stir.Close jar and shake to dissolve sugar.After those are eaten, add another quart of pickles and 1 mor ...
Cook fruit and sugar until tender; remove from syrup and put vinegar and spices and cook down.Then add peaches again and boil until hot through, then put in jars and seal. ...
Slice cucumbers and mix with lime water; let stand for 24 hours.(Best to use old churn or enamel canner; stir occasionally.)Wash thoroughly and place in ice water for 3 hours. Rinse again.Place cucu ...
Drain pickles well.Cut crust off bread.Mix cream cheese, mayonnaise and onion.Spread mixture on bread slices.Roll drained pickles in bread.Pinch edges of bread together to close. Place rolls, pinche ...