Pickle-Roll-Em-Vas - cooking recipe

Ingredients

1 (6 oz.) pkg. boiled ham slices
1 (8 oz.) soft cream cheese
8 medium size Claussen fresh kosher dill pickles

Preparation

Spread 1 side of ham slice with 1 tablespoon cream cheese. Place 1 pickle on edge of each ham slice.
Roll ham slice around pickle.
Press edges to seal.
Cover and refrigerate 1 hour.
Cut each into 6 slices.