Pickle Sandwiches - cooking recipe

Ingredients

1 large loaf bread
1 (22 oz.) jar baby kosher dill pickles
1 (8 oz.) cream cheese
3 Tbsp. mayonnaise
1 small onion, chopped fine

Preparation

Drain pickles well.
Cut crust off bread.
Mix cream cheese, mayonnaise and onion.
Spread mixture on bread slices.
Roll drained pickles in bread.
Pinch edges of bread together to close. Place rolls, pinched side down, on wax paper.
Place in refrigerator overnight. When ready to serve, slice rolls crosswise into 1-inch slices and insert toothpicks.