Drain pickles and dry with paper towel.Soften cheese so it will spread easy.Spread cheese on one side of bread.Place pickle on one side and roll up.Pinch bread gently to hold together.Refrigerate ov ...
Make brine with salt and water strong enough to float an egg on top.Wash cucumbers and put in a new trash can.Cover the cucumbers with the brine and soak for 14 days.Remove cucumbers and wash thorou ...
Boil the water, salt, sugar and vinegar.Cut cabbage in 1/8-inch pieces.Pour boiled vinegar on cabbage. Cover with foil. Ready in 2 days. ...
Place cucumbers, bell peppers and onions in a pan and drain. Mix sugar, vinegar, celery seed, turmeric, cinnamon and salt and bring to a boil.Add vegetables to vinegar mixture and heat well.Do not b ...
Add cooked sliced beets and bring to a boil.Put into hot sterilized jars and seal. ...
Combine all ingredients, except mushrooms; bring to a boil. Add mushrooms and simmer 5 minutes.Chill overnight.Drain and serve with toothpicks.Can make several days ahead and keep in refrigerator (e ...
Place turmeric, mustard seed, salt, vinegar and sugar in a saucepan.Bring to rolling boil.Pack 6-quart jars full of cucumbers cut lengthwise.Pour solution over cucumbers and seal. ...
In saucepan, combine all ingredients except mushrooms.Bring to boiling.Add mushrooms and return to boiling.Simmer, uncovered, 8 to 10 minutes.Ladle into hot sealed jars or cool and store in covered ...
Saute mushrooms in margarine.Season with nutmeg, salt and cayenne pepper.Place mushrooms in a mixing bowl with the beaten egg.Add onion, green pepper and bread crumbs.Shape into hamburger size patti ...