Place mushrooms in pretty glass bowl; set aside.Mix oil, juice, water, garlic, salt and pepper in saucepan; bring to a boil.Pour over mushrooms.Cover and refrigerate for at least 2 hours.Add parsley ...
Combine all ingredients, except mushrooms, in large bowl.Mix well, then add mushrooms.Store in refrigerator overnight, stirring occasionally, so all mushrooms are soaked.Store in covered container f ...
Drain and dry pickles with a napkin.Cover pickles with cream cheese.Roll covered pickle up with a slice of pastrami.Hold meat on pickle by putting toothpicks through pickle.The size of the pickles w ...
Pour boiling water over cucumbers.Let set 4 or 5 hours. Drain.Pack in jars.Mix all ingredients.Boil 5 minutes.Pour over cucumbers in jars.Process in boiling water 5 minutes. ...
Mix Tuna and Mayonnaise together.Spread on bread and place on a cookie sheet.Top with pickle.Top with Cheese.Melt under broiler.Serve hot. ...
Peel pears and cut as for canning.Place in pot large enough to add sugar and vinegar.Tie pickle spices in a thin white cloth.Put in with other ingredients. Cook until syrup turns red. Put in jars an ...
Lay 2 slices ham side by side, overlapping.Spread cream cheese at seams.Lay ham over seam.Spread cream cheese over all ham.Place pickle at end of ham and roll ham and pickle up. Chill.Slice and serv ...
Pour ice cream salt over cucumbers.Keep all cucumbers under solution by weighting down with something heavy.Let set for 14 days.Remove cucumbers and wash well.Slice thin or cut as you wish.Mix one s ...
Grind cucumbers, onions and peppers.Drain in blancher overnight.\tThenextday,mixin large pot sugar, vinegar, celery seed, salt and mustard seed.Add cucumbers and cook 20 minutes.Packin\thotjarsand s ...
Use medium size cucumbers.Wash and cut into sticks.Pour boiling water over them and let stand 4 or 5 hours.Boil syrup for 5 minutes.Pour boiling syrup over cucumbers in jars.Seal and process in boil ...