Remove stems from mushrooms.Chop into 1/4-inch pieces; set aside.In heavy skillet, heat butter.Add mushroom caps.Saute over high heat for 30 seconds on each side or until just browned. Arrange botto ...
In small saucepan, combine all ingredients except mushrooms. Bring to a boil.Add mushrooms.Simmer 5 to 6 minutes.Place in bowl, cover and let stand overnight.Stir occasionally.Drain to serve.Best if ...
Use fresh, firm medium cucumbers. Wash and cut into quarters. Pour boiling water over them and let stand overnight. ...
Mix spices, vinegar and sugar in saucepan.Boil for 5 minutes.Wash cukes and cut into sticks.Cover with boiling water.Let stand for 4 to 5 hours.Drain and pack cukes solidly in pint jars.Pour hot liq ...
Dissolve sugar in vinegar.Add salt and celery seed.Pour over all other ingredients (cucumber, onion and peppers).Will keep several weeks. ...
Boil ingredients together.Have cooked beets peeled and ready to simmer in pickling mixture 15 minutes, then seal in sterile jars. ...
Small, firm mushrooms are best for this recipe.Wipe clean with damp cloth.The stems should be cut off even with the top to make an attractive hors d'oeuvre.Mix mushrooms well with cooking salt for 2 ...
Place all ingredients in large kettle.Bring to a boil and simmer 15 minutes.Pour into jars and seal. ...