Pickle Relish - cooking recipe

Ingredients

6 lb. ripe cukes
3 small red peppers
2 c. white sugar
2 c. vinegar
1 tsp. celery seed
6 large onions
3 green peppers
1/4 c. salt
2 c. brown sugar
1 tsp. turmeric
1 tsp. mustard seed

Preparation

Pare cukes.
Cut lengthwise; discard seeds and pulp.
Dice cukes.
Peel onions and dice.
Cut peppers and dice.
Combine vegetables.
Stir in salt.
Let stand overnight.
Drain and rinse in cold water; drain again.
Combine sugar, vinegar, turmeric, celery and mustard seed.
Cook slowly until cukes are transparent, but not mushy.
Seal in hot sterilized jars.
Makes 3 quarts.