Icicle Pickle Slices - cooking recipe

Ingredients

1 gal. sliced cucumbers (medium size)
2 red sweet peppers cut up
1/3 c. salt
8 medium onions, sliced
3 cloves garlic
3 c. white vinegar
5 c. sugar
1 tsp. mustard seed
2 tsp. celery seed
2 tsp. turmeric

Preparation

Cover cucumbers and sweet peppers with ice water, use the 1/3 cup salt and let stand 3 hours.
Drain thoroughly.
Combine the remaining ingredients.
Pour over the pickles and bring to a boil. Put in hot cans and process for sealing.