Green Tomato Pickle - cooking recipe

Ingredients

6 large onions, sliced
1 teacup salt
1 peck green tomatoes
2 qt. water
4 qt. vinegar
2 lb. sugar
2 Tbsp. allspice
2 Tbsp. cloves
2 Tbsp. cinnamon
2 Tbsp. ginger
2 Tbsp. mustard
12 green peppers, chopped fine

Preparation

Slice tomatoes and onions.
Pour salt over both.
Mix thoroughly and leave overnight.
Pour off liquid in the morning and discard it.
Mix water and 1 quart vinegar.
Boil 20 minutes, drain and throw liquor away.
Take 3 quarts vinegar, sugar, cloves, allspice, cinnamon, ginger, mustard and green peppers.
Boil from 1 to 2 hours.
Put away in stone crock.