Wash and cut cucumbers into sticks.Pour boiling water over them; let stand overnight.Next morning, pack in jars.Fix solution made of remaining ingredients.Boil for 5 minutes.Pour over cucumbers and ...
FourthDay:Bringtoa boil, simmer 1 hour or until change of color.Seal in hot sterilized jars. ...
Boil beets until tender. Blanch with cold water; skins will slip off. Make syrup by boiling together water, vinegar, sugar and salt. Add whole cloves. Add a pinch of black pepper. Add beets. Bring t ...
Set the onions, cucumbers and peppers in salt water for 3 hours (1 gallon water to 1 tablespoon salt).After 3 hours, drain off liquid and rinse good.Bring the sugar, vinegar, turmeric, celery seed a ...
Wash beets; cut leaves off.Cook beets until tender.Peel off skin.Make a syrup with remaining ingredients.Bring to a boil with beets and can by packing into sterilized jars. ...
Dissolve sugar, salt and pepper in vinegar.Add tomatoes, onions and bell peppers.Bring to a boil and cook 5 minutes.Put in jars and seal.Makes about 12 pints. ...
Pour boiling water over cucumbers and let stand overnight, then pack in jars. ...
Mix the salt, celery seed, sugar and white vinegar together and heat until salt and sugar are dissolved.Pour over cucumbers, onions and pepper.Put in jar and store in refrigerator.These pickles will ...
Select firm clingstone peaches.Peel and drop at once into a sirup which is made by boiling together 1/2the sugar and water, and boiling for 15 minutes.Cool and allow to stand for 2-3 hours.Drain off ...
Sift all dry ingredients together.Make a well and add melted butter and vanilla; mix.Add eggs and beat well.Blend in beets, which have been put through a food grinder.Pour into greased and floured 9 ...