Abby'S Pottsville Pickle - cooking recipe

Ingredients

3 pt. green tomatoes, ground
3 pt. red tomatoes, ground
3 pt. chopped onions
2 bunches celery and leaves, chopped
3 red peppers, ground
1 pt. vinegar
1 tsp. cinnamon
1 tsp. ground cloves
1 qt. sugar
1/2 c. white mustard seed
1/4 c. salt

Preparation

Mix tomatoes, onions, celery and red peppers.
Add remaining ingredients.
Cook 20 minutes.
Makes 14 pints.