Abby'S Pottsville Pickle - cooking recipe

Ingredients
    3 pt. green tomatoes, ground
    3 pt. red tomatoes, ground
    3 pt. chopped onions
    2 bunches celery and leaves, chopped
    3 red peppers, ground
    1 pt. vinegar
    1 tsp. cinnamon
    1 tsp. ground cloves
    1 qt. sugar
    1/2 c. white mustard seed
    1/4 c. salt
Preparation
    Mix tomatoes, onions, celery and red peppers.
    Add remaining ingredients.
    Cook 20 minutes.
    Makes 14 pints.

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