Universal Pickle - cooking recipe

Ingredients

1 gal. vinegar
1 c. sugar
1 c. salt
1 box ground mustard
1 c. horseradish
12 green and 8 red peppers
1 box mixed spices
1 Tbsp. turmeric

Preparation

Put all ingredients in stone jar, 4 or 5 gallon kind.
Put any kind of vegetable and stir thoroughly for 9 days, then they are ready to eat.