Frozen Pickle Rounds - cooking recipe

Ingredients

2 qt. unpared, thinly sliced pickles
1 large onion, diced or sliced
1 1/2 c. sugar
2 Tbsp. pickling salt
1/2 c. cider vinegar

Preparation

Mix pickles, onions and salt in large bowl.
Cover with water. Let stand for 2 hours.
Drain.
Mix sugar with vinegar.
Pour over pickles; mix.
Put into containers.
Leave 1/4-inch space. Freeze.
Can be put in freezer bags also.
Takes 2 to 3 hours to thaw.