Crisp Sweet Pickle Chips - cooking recipe

Ingredients

48 oz. Town House hamburger dill chips
2 1/2 c. sugar

Preparation

Drain jar of dill chips.
Place the dill chips in a bowl and add sugar.
Stir.
Let set several hours.
Stir occasionally.
Put back into jar and cover pickles with liquid that has formed. Refrigerate.
Will keep indefinitely.