Crisp Pickle Slices - cooking recipe

Ingredients

2 c. lime (in crock or stainless steel container)
2 gal. water
cucumbers (enough that water will cover)
2 qt. pure cider vinegar
9 c. sugar
1 Tbsp. salt
1 Tbsp. celery salt
1 Tbsp. pickling spices

Preparation

Soak cucumbers in lime solution for 24 hours.
Rinse and cover with fresh water.
Soak 3 hours.
Drain well.
Cover with vinegar and sugar mix.
Soak overnight, then boil gently 40 minutes or until clear.
Place in jar and seal.