Green Tomato Pickle - cooking recipe

Ingredients

1/2 gal. chopped cabbage, fine or 1 head
6 onions, sliced or chopped
6 green peppers, chopped or 3 large (I like to put a red one in for color)
2 qt. chopped green tomatoes
5 c. sugar
1 tsp. ground mustard
1 tsp. turmeric
1 Tbsp. ground ginger
2 Tbsp. mustard seed
2 tsp. celery seed
2 Tbsp. mixed whole spices
2 to 3 qt. vinegar

Preparation

Chop onions and peppers; mix all vegetables with 1/2 cup salt. Let stand
overnight.
Drain.
Tie
mixed
spices in bag and simmer 20 minutes.
Pack
in
hot
jars.
This recipe makes approximately 28 pints.