Chow Chow Pickle - cooking recipe

Ingredients

4 qt. cabbage
1 qt. onions
1 dozen green tomatoes
1 dozen bell peppers
2 qt. vinegar
1 cup plain flour
2 Tbsp. turmeric
1 Tbsp. celery seed
3 Tbsp. salt
3 cups sugar

Preparation

Cut vegetables and mix together. Mix all the seasoning and add enough vinegar to make a smooth paste. Bring rest of vinegar to a boil and add the paste mixture to it. Cook slowly until it thickens. Add vegetables and cook until thoroughly heated. Boil for a few minutes. Add a few red peppers for color, and hot pepper to taste. Seal in pint jars.