Put water in kettle and then add pork hocks and onion.Cook 1 hour.Remove pork hocks and cool.When cooled, dice meat and set aside.Add potato, cabbage and carrots to kettle.Cook until tender.Then add ...
Use fresh, firm cucumbers; wash and cut into sticks.Pour boiling water over them and let stand 4 to 5 hours.Pack solidly into jars.Boil solution for 5 minutes.Pour boiling hot over cucumbers in jars ...
Rinse and cut in thick slices; put in 2 (1 gallon) jars.Add 1/2 garlic to each jar.Pour 1/3 cup oil over each jar.Add 4 1/2 cups sugar to each jar and seal.Shake until all sugar is dissolved.I shake ...
Pat ham and pickle dry with paper towel. Spread 13 ham slices with 1 tablespoon cheese. Top each with pickle spear. Roll up. Wrap each in wax paper or plastic wrap. Chill. Cut each roll in 4 to 6 pi ...
Cook your beets, peel and cut as desired.Bring the vinegar and spices to a boil.Add beets and let them come to a boil.Put in glass jars; pour vinegar mixture over them.Seal.Makes 4 quarts. ...
Cut prepared watermelon rind (green removed, a little pink left on) into squares.Cover with boiling water. Boil until fork will penetrate; do not overcook.Drain and place in enamel pan or large bowl ...
Combine in a small saucepan; bring to boil.Add 2 (6-ounce) cans of mushroom crowns, drained.Simmer 5 to 6 minutes.Chill in covered bowl several hours, stirring occasionally.Drain. Makes 2 cups. ...
Mix chopped cucumbers with salt and 4 cups water.Let stand until you get onions and peppers cut up.Drain.Add remaining ingredients and boil 20 minutes.Put in sterile jars and seal. ...
Drain pickle slices.Add sugar and roll around in jar until sugar is dissolved.Add Tabasco and salt; refrigerate. ...
Drain pickles; spread each slice of ham with cream cheese. Put a pickle at narrow end of ham slice and roll up, jelly roll style.Slice 1/4 to 1/2-inch thick.Chill and serve. ...