Beet Pickle - cooking recipe

Ingredients

12 lb. beets without tops
1 qt. vinegar
2 c. sugar
1 tsp. salt
1 tsp. allspice and cloves
4 (1 1/2-inch) sticks cinnamon

Preparation

Cook your beets, peel and cut as desired.
Bring the vinegar and spices to a boil.
Add beets and let them come to a boil.
Put in glass jars; pour vinegar mixture over them.
Seal.
Makes 4 quarts.