Polish Pickle Soup - cooking recipe

Ingredients

1 gal. water
3 lb. pork hocks (shanks)
1 small diced onion
1 sliced potato
1/4 head cabbage, coarsely chopped
1 c. sliced carrots
1/3 c. pickle juice
2 kosher dill pickles, chopped
1 tsp. dill weed
1 tsp. pepper

Preparation

Put water in kettle and then add pork hocks and onion.
Cook 1 hour.
Remove pork hocks and cool.
When cooled, dice meat and set aside.
Add potato, cabbage and carrots to kettle.
Cook until tender.
Then add pickle juice, pickles, dill weed, pepper and diced meat.
Cook until heated through.
Serves 6 to 8.