Pickle And Ham Roll-Ups - cooking recipe

Ingredients

1 (12 oz.) cooked ham (square for sandwiches)
1 (24 oz.) jar kosher dill spears, drained
1 (8 oz.) tub soft cream cheese

Preparation

Pat ham and pickle dry with paper towel. Spread 13 ham slices with 1 tablespoon cheese. Top each with pickle spear. Roll up. Wrap each in wax paper or plastic wrap. Chill. Cut each roll in 4 to 6 pieces. Makes 62 to 78.