Mix sugar, red pepper and garlic.Alternate layers of pickles and sugar mixture inside large glass jar.Set aside one day. Next day, turn jar upside down.Third day, turn right side up. Fourth day, eat ...
Saute grated pickles in butter and flour until completely wilted.Add the stock and simmer slowly for one-half hour.In small bowl, stir together sour cream and 1 cup of broth.Stir in to soup and simm ...
Spread one side of each ham slice with one tablespoon cream cheese.Place one pickle on edge of each ham slice.Roll ham slice around pickle.Cover and refrigerate 1 hour.Cut each into 6 slices. Serve ...
Prepare the watermelon rinds by cutting off the pink part and the hard green outer rind.Cut into desired shapes and put into alum water (1 tablespoon alum to 1 quart cool water).You will need 2 to 3 ...
Slice cucumber; let stand, covered with boiling water, 4 or 5 hours.Drain off water.Place cucumber in jars.Boil solution of remaining ingredients and pour into jars; process 5 minutes. ...
Combine vinegar, sugar, celery seed, dry mustard (or seed), turmeric and salt and bring mixture to a boil.Pour mixture over the cabbage, pepper and onion.Let stand at least 12 hours. ...
Do not pare cucumbers; slice them thinly.Add onions, peppers, whole garlic cloves and salt.Cover with cracked ice and mix thoroughly.Let stand 3 hours.Drain well.Combine remaining ingredients and po ...
Soften cream cheese.Spread over ham.Place pickle on this and roll up jelly roll fashion.Slice rolls into bite size pieces.Refrigerate until ready to serve. ...
You just have to roll it, and then you have to smash it.Then you put some stuff in it andthen you cook it.You put it on the stove and cook it.Then you take it off and freeze it and then make it warm ...
Cook and skin beets.Add sugar and spices to vinegar and water.Simmer for 15 minutes.Add beets.Boil for 5 minutes. Pack beets into hot Ball jars.Cover with boiling syrup.If not enough syrup to cover, ...